Sprinkling the Bronson special sauce on a killer plant-based sausage
ABOUT
Ever since COVID began in 2020 culinary inspiration has taken a hit, due to the lockdowns. From no dining out and no travel, to supermarket shelves with no food — our pantries are a mess. Somewhere between panic buying and a botched vaccination rollout, culinary burnout hit hard.
Enter Field Roast sausages, with exciting, bold flavour, they can elevate even the most simple recipe into a culinary masterpiece.
So we challenged chef-turned-rapper, Action Bronson to Make Taste Happen with the weird, wonderful and wild skeletons in your pantry, with the help of Field Roast. The result? More than a few freaky pantry ingredients and a boooooooollllld explosion of flavor.
PROJECT
OLV/Content/Social
Client
Greenleaf Foods - Field Roast
COLLABORATORS
160over90
MEDIUMS
Social
Online Video
Print
Adventurous flavor meets Ancient Aliens
Enter the twisted mind of Action Bronson as he creates a culinary masterpiece with Field Roast Smoked Apple & Sage Sausage, Sambal Chili, Pistachios and Capers (or as Action likes to call them “tiny alien pods of flavor”).
